French Canadian inspired, hot n herby ground beef patty, expertly infused with a blend of spices including chili, parsley, oregano, thyme, rosemary and garlic, that creates a mild spicy, earthy, and savory flavor.
Preparation Tip: Thaw at room temperature for 10 minutes. Fry with cooking fat of choice (Butter recommended) on medium high heat, for 1-2 minutes per side or until nicely golden brown.
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